Enjoy the Best of Rhubarb Season

Rhubarb season is the time of year when the tart and sour stalks of the rhubarb plant are reaped for use in baking and recipes. The season naturally runs from late spring to early summer. Rhubarb is a single plant in that it is one of the few vegetables that are used in sweet recipes, somewhat than salty.

What does rhubarb taste like?

Rhubarb has a tangy taste that is regularly compared to cranberries. Its flavor increases when cooked, making it a popular ingredient for pies and other sweets. Rhubarb can also be enjoyed in spicy dishes like that stews and sauces. Its unique flavor creates it a great adding to some dish!

How to freeze rhubarb

Rhubarb is a tart and tasty seasonal vegetable that may be frozen for later use. Towards freeze rhubarb, first rinse it and trim off any leaves. Cut the rhubarb into 1-inch bits. Place the rhubarb bits into a single layer on a baking sheet lined with parchment paper or wax paper. Place the baking sheet in the freezer and freeze for at least two hours. Once frozen, transfer the rhubarb pieces to an airtight container removing as much air as possible. Label the container with the date and contents, and return to the freezer.

Where to buy rhubarb out of season

For persons looking to buy rhubarb out of season, here are a few choices. The most common is to buying frozen rhubarb, as this will save for a long time. It is also likely to buy canned rhubarb, while this might not have the same flavor as fresh rhubarb. Lastly, some grocery stores may carry rhubarb year-round, though the collection may be limited.

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Nutrition Facts

• Serving Size: 1 Cup (122g)
• Calories: 26
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 2mg
• Total Carbohydrate: 6g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 1g
• Vitamin A: 0%
• Vitamin C: 8%
• Calcium: 8%
• Iron: 2%

FAQ

Can you get rhubarb in December?

No, rhubarb is a seasonal crop that is usually reaped among April and June. Rhubarb is a strong perennial vegetable, but in the winter months, it goes dormant and generally cannot be found.

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Is rhubarb a fruit?

Rhubarb is a vegetable and not a fruit. The eatable part of the rhubarb plant is the stalk, which can range in color from red to green. The stems are normally stewed to be used in pies. Rhubarb is too used in savory dishes like chutneys and jams. It is high in dietary fiber and delivers a good source of vitamin K, and vitamin C.

Is rhubarb a fruit or vegetable?

Rhubarb is a vegetable that is rich in tart flavor used in pies and other desserts. It is a stalk vegetable, finished up of a long, thick, red or green stalk with wide and thin leaves. Although it is normally referred to as a fruit, it is really a vegetable that is most often cooked and eaten raw. Rhubarb is a unlimited source of fiber and potassium.

What month is rhubarb in season UK?

Rhubarb is a seasonal vegetable in the UK, the main season running from April to end of June. Rhubarb is widely available across the UK and provides a great ingredient for seasonal baking and preserves. The flavor of rhubarb is at its peak during this period, it is best enjoyed freshly picked. Once the season is over, rhubarb is still available in the UK but is commonly imported from abroad.